Spring Cleaning for Your Finances: A Restaurant Accounting Checklist
Spring cleaning isn’t just for your kitchen—your restaurant’s finances need attention too. This checklist covers COGS, labor, financial statements, taxes, and technology to keep your business running smoothly.
How to Know When to Reinvest in Your Restaurant
Reinvesting in your restaurant can boost efficiency, enhance customer experience, and improve profitability—but knowing when to make those upgrades is key. From outdated equipment to rising costs, here are the signs that it’s time to reinvest and how to do it strategically.